What to drink with thai green curry
Short answer: Off-dry Riesling. Runner-up: Sauvignon Blanc.
Why it works
Aromatic, slightly sweet whites balance chilli and coconut cream.
Green curry is hot, coconut-creamy and herbal. Off-dry aromatic whites and cold beer cool the heat better than dry or oaky wines.
Quick picks
- Best match: Off-dry Riesling
- Alternative: Sauvignon Blanc
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.