What to drink with fried chicken
Short answer: Sparkling wine or off-dry Riesling. Runner-up: Pilsner.
Why it works
Bubbles and acidity cut grease; touch of sweetness handles spice.
Crispy fat plus salt is a gift for acidity and bubbles. Hot honey versions want a touch of sweetness.
Quick picks
- Best match: Sparkling wine or off-dry Riesling
- Alternative: Pilsner
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.