What to drink with pizza
Short answer: Chianti (Sangiovese). Runner-up: Lambrusco or a light lager.
Why it works
Sangiovese's bright acidity matches tomato sauce, and its savoury notes suit cheese and cured toppings.
Match the topping: margherita loves Sangiovese, spicy salami loves Zinfandel, white pizzas love Vermentino.
Quick picks
- Best match: Chianti (Sangiovese)
- Alternative: Lambrusco or a light lager
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.