What to drink with indian curry
Short answer: Off-dry Riesling or Gewürztraminer. Runner-up: Rosé or a lager.
Why it works
A little sweetness and aromatic fruit soothe heat and echo warm spices.
Heat level drives the choice: mild butter chicken suits a fruity red, fiery vindaloo wants lager or sweet Riesling.
Quick picks
- Best match: Off-dry Riesling or Gewürztraminer
- Alternative: Rosé or a lager
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.