What to drink with oysters
Short answer: Chablis or Muscadet. Runner-up: Champagne or dry stout.
Why it works
Briny, mineral whites echo the sea and keep it fresh.
Squeeze of lemon or mignonette adds acid, so choose a wine with plenty of its own. Stout is a surprisingly brilliant partner.
Quick picks
- Best match: Chablis or Muscadet
- Alternative: Champagne or dry stout
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.
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