What to drink with tacos
Short answer: Dry rosé or Albariño. Runner-up: Margarita or lager.
Why it works
Bright, fruity acidity lifts spice, lime and pork.
Lime, coriander, chilli and pork or beef: go for fresh, fruity and chilled. A cold lager or margarita is the traditional partner.
Quick picks
- Best match: Dry rosé or Albariño
- Alternative: Margarita or lager
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.