What to drink with salmon
Short answer: Pinot Noir or Chardonnay. Runner-up: Dry rosé.
Why it works
Oily fish takes light red or a round white equally well.
Oily salmon is flexible. Grilled or seared with a light sauce suits Pinot Noir; poached or creamy preparations suit Chardonnay.
Quick picks
- Best match: Pinot Noir or Chardonnay
- Alternative: Dry rosé
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.