What to drink with ramen
Short answer: Dry sparkling or Chenin Blanc. Runner-up: Cold lager or sake.
Why it works
Rich broth wants refreshing acidity and bubbles.
Tonkotsu is rich and fatty, shoyu and shio are lighter. Cold, crisp drinks work with all of them; save sake for lighter broths.
Quick picks
- Best match: Dry sparkling or Chenin Blanc
- Alternative: Cold lager or sake
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.