What to drink with pad thai
Short answer: Pinot Gris. Runner-up: Dry Riesling.
Why it works
Pinot Gris has the weight for peanuts and noodles and enough fruit for tamarind sweetness.
Sweet, sour, salty and nutty all at once. Choose an aromatic white with a touch of fruit and no heavy oak.
Quick picks
- Best match: Pinot Gris
- Alternative: Dry Riesling
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.