What to drink with lobster
Short answer: White Burgundy. Runner-up: Champagne.
Why it works
Buttery, sweet meat matches creamy, lightly oaked Chardonnay.
Sweet, delicate meat with melted butter is the classic partner for white Burgundy or Champagne.
Quick picks
- Best match: White Burgundy
- Alternative: Champagne
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.