What to drink with lasagne
Short answer: Chianti Classico or Montepulciano. Runner-up: Barbera.
Why it works
Acidity and tannin handle rich meat sauce and cheese.
Rich ragu, bechamel and cheese need acidity and some tannin. Italian reds such as Chianti Classico are the classic match.
Quick picks
- Best match: Chianti Classico or Montepulciano
- Alternative: Barbera
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.