What to drink with korean bbq
Short answer: Syrah or Zinfandel. Runner-up: Beer or soju.
Why it works
Bold fruit and pepper match sweet-savoury marinades and char.
Sweet-salty marinades and grilled char suit bold, fruity reds, while beer and soju are the traditional table drinks.
Quick picks
- Best match: Syrah or Zinfandel
- Alternative: Beer or soju
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.