What to drink with burger
Short answer: Zinfandel or Merlot. Runner-up: Amber ale.
Why it works
Juicy, ripe reds stand up to cheese, sauce and char.
A cheeseburger's fat, salt and char suit juicy fruit-forward reds. A good amber ale is just as classic.
Quick picks
- Best match: Zinfandel or Merlot
- Alternative: Amber ale
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.