What to drink with beef rendang
Short answer: Shiraz or Grenache. Runner-up: Off-dry Riesling.
Why it works
Slow-cooked, spiced meat suits ripe, soft reds.
Slow-cooked dry curry with rich coconut and spices. Ripe, soft reds or an off-dry white cool the heat.
Quick picks
- Best match: Shiraz or Grenache
- Alternative: Off-dry Riesling
- Avoid: very tannic or heavily oaked wines unless the dish is rich red meat.